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6 Inch Boning Knife- Super Sharp VG-10 Damascus Steel Boning Knife, 76 Layers High Carbon Steel & Comfortable Wooden Handle

6 Inch Boning Knife- Super Sharp VG-10 Damascus Steel Boning Knife, 76 Layers High Carbon Steel & Comfortable Wooden Handle
£28.99 £39.99
Product prices and availability are accurate as of 2019-07-20 14:26:53 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.co.uk/ at the time of purchase will apply to the purchase of this product.
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Manufacturer Description

This is a Boning Knife worth having. Premium Damascus stainless steel layers keeps the durability, exceptional strength and maintenance of sharpness. It with multiple polishing, sharp and wear-resistant. It can help you easily cut bone meat, such as pork ribs, steak, lamb chops, and so on. Its function is to cut cartilage or eliminate cartilage. At the same time, he is also suitable for cutting fruits, vegetables, poultry and so on. This exquisite knife can be delivered to people or can be used by oneself. It is a good knife for economy and use. You are worth buying!

2. Warm Tips
?Keep it dry and clean with polishing cloth after use.
?Do not soak in the water for a long time, do not use a dryer, otherwise the wooden handle will be deformed.
?When using, please be careful, protect your hands, pay attention to safety!

3. Item include: 1pc x chef's knife and 1pc gift box

Product Features

Sharp blade: Premium Damascus stainless steel layers keeps the durability, exceptional strength and maintenance of sharpness. Perfectly balanced: the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints. Comfortable Handle: Hand polished wooden handle is engineered for superior hand control, agility and comfort. Features: sharp and durable, healthy and environmental protection, lightweight and labor-saving, chef applicable! Size : 6 inch, Suitable for: meat, poultry, fish, fruits, vegetables, etc.