1.Please clean the knives at the first time use.Do not contact with Carbonlic Oxide(CO) ,which will cause yellow spot on the blade surface.If there is yellow spot , please try toothpaste or special cleaning agent for stainless steel to clean it.
2.The surface of stainless steel must be regularly cleaned and kept dry after using the cook knife in case of rust to maintain a smooth and clean surface.
3.Please do not use the knife on hard objects and surfaces directly such as kitchen tile or kitchen top to extend the knife's service life.
4.Please use a knife sharpener to make this chef's knife keep sharp after long time using.Avoid direct contact with blade edge! Don't touch with finger.
Material: High carbon stainless steel
Item Weight: 166.5g / 5.87oz
Package Weight: 695g / 11.83oz
Package Size: 36.5 * 8 * 3.5cm / 14.37 * 3.14 * 1.38 Inch
Knife sheath * 1
Chef's Knife * 1