At The Cutting Edge of Beauty and Performance
The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the blade has the perfect balance between moderate flexibility and strength. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef.
FEATURES AND BENEFITS
?Scalpel like sharpness at 8-12°degree angle per side
?Incredible Edge Retention at 62+ Rockwell
?AUS-10V Japanese super steel core
?67-Layered Damascus sharpened under the 3-step Honbazuke method
?Tapered bolster provides a perfect balance
?Rust/Corrosion resistant cladding
?Full tang - maximum robustness
?Triple riveted - even further resilience
?Tapered blade for minimal slicing resistance
?Nitrogen cooled for enhanced harness and flexibility
?Military grade G10 handle for life-long durability
?Highly impervious to heat, cold and moisture
?Ergonomic handle for superior hand control, agility and comfort
?Engraved end cap for further distinction
?Intricate copper mosaic enhances beauty
(1)Filet Knife (6")
(1)PerfectFit Embossed Sheath
(1)Exquisite Gift Packaging
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Now you are slicing with power. DALSTRONG POWER!
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.
Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's, butchers, bakers, culinary students and home cooks around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!