Best Stainless Steel for Steak Knife
430 stainless steel is best material for steak knife, which lends them lasting durability and extreme accuracy, the knife blade offer micro-serrated edges that never need sharpening, ensuring effortless slicing and reliable, long-lasting performance.
One piece design with ergonomically designed handles allows you to experience the most comfortable grip for effortless. from the blade to the end of the handle, which creates a great experience in the hand and improved convenient for control when cutting.
Wash in Dishwasher
If wash in dishwasher, after wash please wipe the water on the Knives, else Knives is very easy rust in warm and humid environment.
Full bolster to help keep fingers away from the blade
Total length: 8.86 in
Blade thickness: 7.5mm