This filleting knife is ideal for larger fish. The flexible polished stainless steel (58 HRC) blade allows you to get close to the bone for minimum waste and a clean cut.
The Wasabi Black series knives feature a black handle specially designed for optimum hygiene thanks to the special combination of bamboo powder and polypropylene - assisted by the natural aniti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle not allowing dirt to settle in any gaps.
Flexible blade for accurate cutting
Stainless steel polished blade with hardness of 58HRC
Hygienic handle composition and design