NON-SLIP: The bottom of the sharpener has a unique anti-slip design that provides good slip resistance when in use. Let you have a better experience.
SHARP KNIFE: Put the blunt knife vertically into the sharpener, select the appropriate sharpening card slot, and gently pull the knife in the same direction 3--5 times. After using the sharpener, you will get a sharp knife. You will be able to cut meat easily. Note: To pull your own knife in one direction, you cannot push and pull back and forth.
THE RIGHT TOOL: The sharpener is suitable for stainless steel metal knives in the kitchen. Stainless steel knives such as kitchen knives and fruit knives. Not suitable for ceramic tools.
3-STAGE SHARPENER?Coarse Stage (Tungsten Steel)-for sharpening dull and damaged knives. Fine Grinding (Diamond Abrasives)-for repairing the gap of the knife edge. Polishing (Ceramics) - for polishing the knife and touch-ups it quickly.
REMOVABLE SHARPENER HEAD: The head of the sharpener can be removed. When cleaning is required, the head of the sharpener can be removed for better cleaning.