The Quality of the Work Depends on the Quality of the Knife
When it comes to cooking, the knife is your right-hand man; your chief assistant, your brazo derecho. Your knife is crucial to the presentation. Whether your slicing, dicing, cutting, or chopping, you need to know that your knife is going to be there, razor sharp and ready to go.
Kutt knows that the knife is invaluable to your process, and when it comes to choosing a knife, you keep your standards high. At Kutt, we keep our standards high, too. That's why we make our knives with the quality materials and technology to meet the approval of even the most discerning chefs.
The Kutt Premium Chef Knife is not just an example of a knife of unparalleled performance, it is a work of superior craftsmanship, and elegant design. Our 8-inch chef knife and 4-inch paring knife are made with premium VG-10 Japanese stainless steel, with partly mirrored and partly textured blades level posited to eliminate drag and stuck on food.
The durable steel is perfectly balanced for precision cuts, and the copper riveted Pakka wood handles are intricately detailed for a classic presentation, making the Kutt the perfect right hand man for any culinary feat.
A Chef's Favorite
At Kutt, we hold our knives to stringent standards to make sure that the tools at your hands are the best ones for the job, because we know that it takes great craftsmanship to achieve great craftsmanship.